June 12, 2025, marks National Jerky Day – a day dedicated to celebrating one of the most beloved snacks across the globe: jerky! Whether you’re hiking up a mountain trail, enjoying a road trip, or simply in need of a quick protein-packed bite, jerky has always been there to fuel our adventures. But how did this humble dried meat earn its own national day? Let’s dig in!
The History of Jerky
The origins of jerky date back thousands of years, long before refrigerators were a thing. Ancient civilizations needed a way to preserve meat, and drying it with salt became the perfect solution. The term “jerky” itself comes from the Quechuan word ch’arki, meaning “dried, salted meat.” Indigenous communities in the Americas perfected the art of jerking meat, and it became a staple food for early explorers and settlers.
Over time, jerky evolved from a survival necessity to a flavorful snack. Today, it comes in a variety of forms and flavors, from classic beef jerky to turkey, salmon, and even vegan alternatives made from mushrooms and jackfruit. National Jerky Day is a tribute to this timeless snack and its journey through history.
Why Celebrate National Jerky Day?
National Jerky Day isn’t just about munching on your favorite jerky (though that’s certainly encouraged). It’s a celebration of innovation, cultural heritage, and the role jerky has played in sustaining us through adventures big and small. It’s also a day to appreciate the craftsmanship that goes into making high-quality jerky – from selecting the best cuts of meat to perfecting the seasoning and drying process.
How to Observe National Jerky Day
- Try a New Flavor: Expand your jerky horizons by sampling unique flavors or types you’ve never had before.
- Make Your Own Jerky: Get creative in the kitchen! Experiment with marinades and drying techniques to create your personalized batch of jerky.
- Share the Love: Gift a jerky assortment to your friends or family. It’s a snack that’s sure to please!
- Plan an Adventure: Pack some jerky and head out for a hike, picnic, or road trip to truly appreciate its portability and convenience.
- Support Local Jerky Makers: Seek out local producers and support small businesses crafting artisanal jerky.
Fun Facts About Jerky
- Jerky is one of the oldest prepared foods, dating back to around 1550.
- Astronauts have taken jerky to space as a lightweight and nutritious snack.
- The world’s largest piece of jerky was over 300 feet long and weighed more than 1,000 pounds!
- Jerky is not just for carnivores – plant-based options are gaining popularity among vegans and vegetarians.
Join the Celebration!
On June 12, 2025, grab your favorite jerky, try a new variety, or share a bag with a friend. However you celebrate, don’t forget to share your love for jerky on social media using #NationalJerkyDay. Let’s come together to honor this delicious, versatile snack that has stood the test of time. Happy munching!
