International Poke Day – September 28, 2025
Mark your calendars, food lovers! September 28, 2025, is International Poke Day—a day dedicated to celebrating the irresistible Hawaiian delicacy that has captured hearts and taste buds worldwide. Whether you’re a poke aficionado or a curious foodie, this day is the perfect opportunity to indulge in a bowl of fresh, flavorful goodness.
What is Poke and Why Do We Celebrate It?
Poke (pronounced poh-kay) is a traditional Hawaiian dish that features diced raw fish—usually ahi tuna—marinated in a savory mix of soy sauce, sesame oil, and other seasonings. Served over rice and topped with ingredients like avocado, seaweed, and sesame seeds, poke is a harmonious blend of flavors and textures.
International Poke Day was created to honor this iconic dish that embodies Hawaii’s rich culinary heritage. As poke has gained popularity globally, this day serves as a reminder of its cultural origins and the importance of preserving its authenticity.
The History of Poke
Poke’s roots trace back to ancient Hawaii, where fishermen would season freshly caught fish with sea salt, seaweed, and crushed kukui nuts. Over time, the dish evolved as new ingredients and influences were introduced, particularly from Japanese cuisine. The modern poke bowls we enjoy today are a fusion of these traditional Hawaiian flavors and contemporary culinary creativity.
How is International Poke Day Celebrated?
On this day, poke enthusiasts around the globe come together to savor this beloved dish in all its variations. Here are some popular ways to celebrate International Poke Day:
- Visit a Local Poke Shop: Treat yourself to a delicious poke bowl from your favorite restaurant or explore new spots in your area.
- Make Your Own: Get creative in the kitchen by crafting your own poke bowl. Experiment with different types of fish, toppings, and sauces to create a personalized masterpiece.
- Host a Poke Party: Invite friends and family over for a poke-themed gathering. Set up a DIY poke bar with a variety of ingredients so everyone can build their own bowls.
- Learn About Hawaiian Culture: Take some time to learn about Hawaii’s rich traditions, history, and cuisine to deepen your appreciation for poke.
Fun Facts About Poke
- The word “poke” means “to slice” or “to cut crosswise” in Hawaiian, reflecting the way the fish is prepared.
- Poke became a mainstream food trend in the United States around 2012, thanks to its fresh, healthy, and customizable appeal.
- Today, you can find poke bowls with a variety of proteins, including salmon, shrimp, tofu, and octopus.
- Hawaii hosts several poke festivals where locals compete to create the best poke dishes.
Join the Celebration!
Whether you’re enjoying a classic ahi poke bowl or experimenting with unique flavors, International Poke Day is a time to savor and share this delightful dish. Share your poke creations on social media using the hashtag #InternationalPokeDay and let the world know how you’re celebrating!
So, what are you waiting for? Dive into the delicious world of poke this September 28 and discover why this Hawaiian treasure has become a global sensation.
