Did you know that October 18, 2025, is a day dedicated to celebrating one of the world’s most exquisite culinary treasures? That’s right—it’s International Raw Milk Cheese Appreciation Day, a special occasion for cheese enthusiasts, food lovers, and culinary adventurers to honor the art and craft of raw milk cheese-making.
Why Celebrate Raw Milk Cheese?
Raw milk cheese is made from milk that hasn’t undergone pasteurization, allowing it to retain its natural flavors, nutrients, and unique characteristics. This traditional method has been practiced for centuries, resulting in cheeses that are as diverse as the regions and cultures they come from. From the nutty richness of Gruyère to the creamy decadence of Brie de Meaux, raw milk cheeses are a testament to the artistry and heritage of cheesemakers around the world.
International Raw Milk Cheese Appreciation Day is more than just a foodie celebration; it’s an opportunity to support small-scale dairy farmers and artisanal producers who keep these traditions alive. By celebrating these cheeses, we also celebrate biodiversity, sustainable farming, and the cultural history tied to each wheel, wedge, and slice.
A Brief History of the Celebration
Launched by the Oldways Cheese Coalition, this delightful day aims to raise awareness about the benefits and joys of raw milk cheese. Since its inception, the day has grown into a global movement, with cheese shops, restaurants, and enthusiasts coming together to showcase their love for this culinary gem. It’s a day to educate, taste, and explore the world of cheese in all its unpasteurized glory.
How to Celebrate
There are countless ways to join the festivities on October 18. Here are a few ideas to get you started:
- Host a Cheese Tasting: Gather friends and family for a tasting session featuring a variety of raw milk cheeses. Pair them with wines, fruits, and breads for the ultimate experience.
- Visit a Local Cheesemaker: Explore your local farms or specialty cheese shops to learn about the raw milk cheese-making process.
- Cook with Raw Milk Cheese: Incorporate raw milk cheeses into your meals—think gooey fondue, cheesy pastas, or a decadent charcuterie board.
- Share the Love: Post your cheese adventures on social media using hashtags like #RawMilkCheeseDay and #CheeseLoversUnite.
Fun Facts About Raw Milk Cheese
- The French are famous for their raw milk cheeses, with over 1,000 varieties to choose from!
- Some of the world’s most iconic cheeses, like Parmigiano-Reggiano and Roquefort, are traditionally made using raw milk.
- Raw milk cheese is believed to have probiotic benefits, promoting gut health and digestion.
Join the Celebration!
This International Raw Milk Cheese Appreciation Day, take a moment to indulge in the rich, bold, and complex flavors that only raw milk cheeses can offer. Whether you’re a seasoned cheese connoisseur or a curious newbie, there’s no better time to expand your palate and embrace this time-honored tradition.
So mark your calendars for October 18, 2025, and prepare to savor the magic of raw milk cheese. Share your cheesy adventures with the world and inspire others to join in on this delicious celebration!
