Every November 12th, food lovers across the United States come together to celebrate National French Dip Day, a day dedicated to the iconic sandwich that’s as delicious as it is comforting. This annual celebration is the perfect excuse to indulge in the savory delight of thinly sliced roast beef, nestled in a crusty baguette, and served with a flavorful au jus dipping sauce. Whether you’re a longtime fan or a newcomer to this culinary marvel, National French Dip Day is your chance to savor every bite and learn about the story behind this beloved dish.
Why Celebrate National French Dip Day?
The French Dip sandwich is more than just a meal; it’s a tribute to innovation and the joy of food. National French Dip Day reminds us of the power of simple, high-quality ingredients and a little creativity. The sandwich’s rich, savory flavors combined with the fun of dipping make it a crowd-pleaser that’s stood the test of time. This day not only celebrates a classic dish but also the joy of gathering with friends and family to enjoy comforting, hearty meals.
The History of the French Dip
Despite its name, the French Dip sandwich isn’t French at all! It was born in Los Angeles in the early 20th century. The origin story is a mix of legend and fact, but the most popular account credits Philippe Mathieu, the owner of Philippe’s the Original, with accidentally creating the sandwich in 1918. The story goes that Philippe accidentally dropped a sliced French roll into a pan of beef drippings while preparing a sandwich for a customer. The customer, intrigued by the unexpected twist, loved it and came back for more, cementing the French Dip’s place in culinary history. Today, Philippe’s and another LA establishment, Cole’s, both claim to have invented the French Dip, but one thing is certain: this sandwich is a true American classic.
How to Celebrate National French Dip Day
There’s no wrong way to celebrate National French Dip Day! Here are some fun and delicious ideas to make the most of this foodie holiday:
- Visit a Local Deli: Head to your favorite deli or sandwich shop and order their take on the French Dip. Many restaurants offer specials or unique versions of the sandwich on this day.
- Host a French Dip Party: Invite friends and family over for a DIY French Dip night. Set up a sandwich bar with roast beef, crispy baguettes, and plenty of au jus for dipping.
- Try a Twist: Experiment with variations of the classic sandwich by adding cheese, caramelized onions, or even a spicy kick with horseradish sauce.
- Share Your Celebration: Snap a photo of your French Dip feast and share it on social media with the hashtag #NationalFrenchDipDay. Inspire others to join in the celebration!
Fun Facts About the French Dip
- The French Dip isn’t French, but the name likely comes from the use of a French baguette.
- Philippe’s the Original in Los Angeles sells their French Dip sandwiches with a choice of seven different meats!
- The sandwich is often paired with a side of French fries, making it a double “French” treat.
Join the Celebration!
This November 12, don’t miss the chance to celebrate National French Dip Day. Whether you’re recreating the classic recipe at home, trying it at a local eatery, or simply learning more about its history, take a moment to appreciate the joy that this simple yet satisfying sandwich brings to so many. And don’t forget to share your love for the French Dip with friends, family, and your social media circles. After all, every bite tastes better when it’s shared!
