If you’re a steak lover, mark your calendar for August 13, 2025, because it’s time to celebrate National Filet Mignon Day! This day is dedicated to honoring one of the most luxurious and tender cuts of beef that has captured the hearts—and taste buds—of foodies around the world.
Why National Filet Mignon Day is Celebrated
The filet mignon, often referred to as the “king of steaks,” is known for its buttery texture and melt-in-your-mouth deliciousness. This day is set aside to appreciate the artistry and craftsmanship behind preparing this exquisite cut of meat. Whether you’re a steak aficionado or just love indulging in a good meal, National Filet Mignon Day is the perfect excuse to treat yourself.
A Brief History of Filet Mignon
The term “filet mignon” originates from French, meaning “dainty filet.” This cut comes from the smaller end of the tenderloin, a muscle that does very little work, making it incredibly tender. Filet mignon became popular in fine-dining establishments in the late 19th and early 20th centuries, quickly earning its reputation as a dish reserved for special occasions and celebrations.
How to Celebrate National Filet Mignon Day
- Dine Out: Visit a high-end steakhouse and indulge in their finest filet mignon offerings. Pair it with a glass of red wine for the ultimate experience.
- Cook at Home: Try your hand at preparing filet mignon in your own kitchen. Whether you prefer it pan-seared, grilled, or oven-roasted, there are countless recipes to explore.
- Host a Dinner Party: Invite friends and family over for a steak night. Share your love for this iconic cut of meat with the people you care about.
Fun Facts About Filet Mignon
- Filet mignon is often wrapped in bacon to enhance its flavor and keep it moist during cooking.
- The tenderloin, from which filet mignon is cut, constitutes only about 2-3% of the total weight of a cow, making it a rare and prized cut.
- It’s best served medium-rare to preserve its tenderness and natural juices.
Join the Celebration
Whether you’re savoring filet mignon at a Michelin-star restaurant or experimenting with recipes at home, National Filet Mignon Day is all about enjoying one of the finest culinary delights. Don’t forget to share your experience on social media using the hashtag #NationalFiletMignonDay to join the foodie community in celebrating this epicurean holiday.
So, what are you waiting for? Make your reservations, fire up the grill, or head to your nearest butcher to pick out the perfect cut. August 13 is your day to relish the magic of filet mignon!
